Taste of Asia Pacific
Join us once a month to learn how to make traditional cultural dishes from our amazing presenters.

Date & Time

First Saturday of Every Month at 11:00 am. Please come early.

Asia Pacific Cultural Center - 4851 South Tacoma Way, Tacoma, WA 98409

Ticket Prices

Please choose APCC Member ($20) or Non Member ($25)

Laos: January 10th
Laos: January 10th
Laotian cuisine is known for its fresh herbs, bold flavors, and vibrant balance of spicy, sour, salty, and savory.
Sold out
Nepal: March 7th
Nepal: March 7th
Nepalese cuisine is defined by its aromatic spices, hearty lentils, and comforting mountain dishes that balance earthy, bold, and subtly spiced flavors.
Sold out
Khmer New Year Celebration April 4th
Khmer New Year Celebration April 4th
Cambodian cuisine featuring Cambodian Pork and Prahok Ktis (with dried fish) and vegetables
Sold out
Korea: May 2nd
Korea: May 2nd
Korean cuisine highlights fermented foods, smoky grilled meats, and a lively mix of spicy, tangy, and umami-rich flavors that create bold, comforting meals.
Sold out
Thailand: June 6th. Part of APCC's Sawasdee Event
Thailand: June 6th. Part of APCC's Sawasdee Event
Learn how to make Thai Larb Gai - Minced chicken spicy salad full of fresh flavors from herbs.
Sold out
Fiji: July 11th
Fiji: July 11th
Fijian cuisine showcases fresh seafood, root vegetables, and coconut-based dishes, offering warm, earthy, and tropical flavors shaped by island life.

$20.00 to $25.00

Add to Cart
Pohnpei: August 1st
Pohnpei: August 1st
Pohnpeian cuisine emphasizes taro, breadfruit, and local seafood, blending simple island ingredients into dishes that are hearty, fresh, and deeply traditional.

$20.00 to $25.00

Add to Cart
Philippines: September 5th
Philippines: September 5th
Filipino cuisine blends indigenous, Spanish, and Asian influences, featuring tangy stews, savory slow-cooked dishes, and a comforting balance of sweet, sour, and salty.

$20.00 to $25.00

Add to Cart
Rapa Nui: October 3rd
Rapa Nui: October 3rd
Rapa Nui (Easter Island) cuisine centers on fresh seafood, earthy root crops, and slow-cooked preparations, offering clean, natural flavors tied closely to the island’s heritage.

$20.00 to $25.00

Add to Cart
Tokelau: November 7th
Tokelau: November 7th
Tokelauan cuisine relies on coconut, seafood, and preserved staples, creating wholesome, rustic dishes with mild, clean, and subtly sweet island flavors.

$20.00 to $25.00

Add to Cart
Mongolia: December 5th
Mongolia: December 5th
Mongolian cuisine is rooted in hearty meats, dairy-based dishes, and simple seasonings, delivering rich, warming flavors suited to the rugged steppe climate.

$20.00 to $25.00

Add to Cart

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Laos: January 10th
Laotian cuisine is known for its fresh herbs, bold flavors, and vibrant balance of spicy, sour, salty, and savory.
$20.00 to $25.00
Sold out
Nepal: March 7th
Nepalese cuisine is defined by its aromatic spices, hearty lentils, and comforting mountain dishes that balance earthy, bold, and subtly spiced flavors.
$20.00 to $25.00
Sold out
Khmer New Year Celebration April 4th
Cambodian cuisine featuring Cambodian Pork and Prahok Ktis (with dried fish) and vegetables
$20.00 to $25.00
Sold out
Korea: May 2nd
Korean cuisine highlights fermented foods, smoky grilled meats, and a lively mix of spicy, tangy, and umami-rich flavors that create bold, comforting meals.
$20.00 to $25.00
Sold out
Thailand: June 6th. Part of APCC's Sawasdee Event
Learn how to make Thai Larb Gai - Minced chicken spicy salad full of fresh flavors from herbs.
$20.00 to $25.00
Sold out
Fiji: July 11th
Fijian cuisine showcases fresh seafood, root vegetables, and coconut-based dishes, offering warm, earthy, and tropical flavors shaped by island life.
$20.00 to $25.00
Add
Pohnpei: August 1st
Pohnpeian cuisine emphasizes taro, breadfruit, and local seafood, blending simple island ingredients into dishes that are hearty, fresh, and deeply traditional.
$20.00 to $25.00
Add
Philippines: September 5th
Filipino cuisine blends indigenous, Spanish, and Asian influences, featuring tangy stews, savory slow-cooked dishes, and a comforting balance of sweet, sour, and salty.
$20.00 to $25.00
Add
Rapa Nui: October 3rd
Rapa Nui (Easter Island) cuisine centers on fresh seafood, earthy root crops, and slow-cooked preparations, offering clean, natural flavors tied closely to the island’s heritage.
$20.00 to $25.00
Add
Tokelau: November 7th
Tokelauan cuisine relies on coconut, seafood, and preserved staples, creating wholesome, rustic dishes with mild, clean, and subtly sweet island flavors.
$20.00 to $25.00
Add
Mongolia: December 5th
Mongolian cuisine is rooted in hearty meats, dairy-based dishes, and simple seasonings, delivering rich, warming flavors suited to the rugged steppe climate.
$20.00 to $25.00
Add

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