Date & Time
First Saturday of Every Month at 11:00 am. Please come early.
Asia Pacific Cultural Center - 4851 South Tacoma Way, Tacoma, WA 98409
Ticket Prices
Please choose APCC Member ($20) or Non Member ($25)
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Laos: January 10th
Laotian cuisine is known for its fresh herbs, bold flavors, and vibrant balance of spicy, sour, salty, and savory.
$20.00 to $25.00
AddTahiti: February 7th
Tahitian cuisine celebrates fresh seafood, tropical fruits, and coconut-rich dishes, offering a vibrant blend of sweet, savory, and refreshing island flavors.
$20.00 to $25.00
AddNepal: March 7th
Nepalese cuisine is defined by its aromatic spices, hearty lentils, and comforting mountain dishes that balance earthy, bold, and subtly spiced flavors.
$20.00 to $25.00
AddCambodia: April 4th
Cambodian cuisine features delicate herbs, fragrant curries, and a harmony of sweet, sour, salty, and bitter notes rooted in centuries-old tradition.
$20.00 to $25.00
AddKorea: May 2nd
Korean cuisine highlights fermented foods, smoky grilled meats, and a lively mix of spicy, tangy, and umami-rich flavors that create bold, comforting meals.
$20.00 to $25.00
AddThailand: June 6th
Thai cuisine is famous for its vibrant curries, fresh herbs, and a dynamic interplay of sweet, sour, salty, and spicy elements in every dish.
$20.00 to $25.00
AddFiji: July 11th
Fijian cuisine showcases fresh seafood, root vegetables, and coconut-based dishes, offering warm, earthy, and tropical flavors shaped by island life.
$20.00 to $25.00
AddPohnpei: August 1st
Pohnpeian cuisine emphasizes taro, breadfruit, and local seafood, blending simple island ingredients into dishes that are hearty, fresh, and deeply traditional.
$20.00 to $25.00
AddPhilippines: September 5th
Filipino cuisine blends indigenous, Spanish, and Asian influences, featuring tangy stews, savory slow-cooked dishes, and a comforting balance of sweet, sour, and salty.
$20.00 to $25.00
AddRapa Nui: October 3rd
Rapa Nui (Easter Island) cuisine centers on fresh seafood, earthy root crops, and slow-cooked preparations, offering clean, natural flavors tied closely to the island’s heritage.
$20.00 to $25.00
AddTokelau: November 7th
Tokelauan cuisine relies on coconut, seafood, and preserved staples, creating wholesome, rustic dishes with mild, clean, and subtly sweet island flavors.
$20.00 to $25.00
AddMongolia: December 5th
Mongolian cuisine is rooted in hearty meats, dairy-based dishes, and simple seasonings, delivering rich, warming flavors suited to the rugged steppe climate.
$20.00 to $25.00
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